Here are some ways you can correct dishes that have too much spice in them, and get rid of the strong taste.
One easy way to correct this is to add more ingredients. If you are making a stew, or a soup, simply add more broth and vegetables to dilute the strong taste.The same goes for pasta recipes. Simply add additional pasta or vegetables to get rid of the spice.
Dairy products such as milk, sour cream, cream cheese, and other cheeses can help dilute the spice. This is also the same for coconut milk. Find out if you can add any of these ingredients without ruining the recipe.
Serve the food with starches. You can use potatoes, rice, bread, or pasta to do this. Stews can be served over a bed of rice. Soups can be served with bread.
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