French toast is a healthy and filling breakfast. To cook, prepare the following ingredients:
10-12 bread slices
4 whole eggs
1 teaspoon sugar
1 teaspoon salt
1 cup milk
butter
Heat a skillet or a griddle.
Beat the egg in a bowl using a fork, add the milk, sugar, and salt.
Dip the bread slices one at a time, making sure you coat each side well, making sure that you don’t soak too much as you might have mushy uncooked toast in the inside, even with the outside cooked.
Butter the skillet or griddle and toast the bread slices, turning each side once golden brown.
Serve hot on a plate.
The great thing about French toasts is that they’re versatile. You can pour maple syrup or sprinkle powdered sugar. You can eat served with eggs and bcaon, or you can eat with fruits. It’s all up to your taste.
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