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	<title>Tipz &#187; pork</title>
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		<title>How to Cook Meat</title>
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		<pubDate>Fri, 22 May 2009 00:54:13 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking meat]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[  Cooking Meat Cooking meat shouldn&#8217;t be too intimidating.  You should just remember that whatever method you use, whether it&#8217;s frying or grilling, is that you keep from drawing too much of the meat&#8217;s moisture, and to cook it well enough so that there will be no danger of bacteria that can cause food poisoning. [...]]]></description>
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