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Posts Tagged ‘recipe

How to Make Iced Coffee

November 25, 2010 | In: Food

To make good iced coffee: Choose your poison. For milk or creamer, you can use whatever you like. You can try low-fat or skim milk. You can use soy milk or even rice milk. You can also try cream instead. For coffee, you can choose instant or...

This recipe is a healthy alternative to buying commercial chips which can be high in cholesterol, sodium, and other preservatives. Use any kind of vegetable. However, the best ones for chips are those with low water content such as starchy root crops...

Here are some ways you can correct dishes that have too much spice in them, and get rid of the strong taste. One easy way to correct this is to add more ingredients. If you are making a stew, or a soup, simply add more broth and vegetables to dilute...

French toast is a healthy and filling breakfast. To cook, prepare the following ingredients: 10-12 bread slices 4 whole eggs 1 teaspoon sugar 1 teaspoon salt 1 cup milk butter Heat a skillet or a griddle. Beat the egg in a bowl using a...

How to Steam Vegetables

June 29, 2009 | In: Cooking

Steaming Vegetables Many people wince when one says steamed vegetables. Perhaps they think of tasteless food. It shouldn't be the case. Steaming vegetables is one way you can have food minus the fat. Here is a sure-fire way that would make steamed...

Basic Marinade For barbecue afficionados, here's a great and simple marinade to add flavor to  chicken, fish, and shrimp before grilling. These ingredients will make a marinade for up to 2 pounds of meat. Once used on raw meat, discard. Do not...

Easy Tomato Sauce Impress anyone with this easy to cook tomato sauce recipe! It will also save you on emergencies and it even tastes better than the bottled ones out in the market. This recipe is good on its own or can be the base for other...

How to Make Sun Tea

June 4, 2009 | In: Cooking, Home

Making Sun Tea This is a wonderful summer beverage that anyone can easily make. You will need the following: clear glass jar with a working lid cold water 1 teabag or 1 teaspoon of loose tea per cup of water Get your utensils and ingredients...

Making Vinaigrette Want a simple-to-prepare salad dressing that you can make at the last minute at home? Here is your basic vinaigrette recipe: A vinaigrette doesn't have to be used exclusvely as a salad dressing. It can also be used as a sauce for...

How to Poach Eggs

March 31, 2009 | In: Cooking

Poach An Egg We’ve all enjoyed eggs most often in our breakfast. Whether fried, hard boiled or poached, they always add variety to our breakfast or brunch. Eggs are rich in protein and there are various ways to cook them. For the health conscious...

How to Make Ice Cream

March 19, 2009 | In: Cooking, Home

Make Ice Cream Everybody loves ice cream. Age doesn’t matter when it comes to our favorite ice cream. It’s one of the most popular desserts ever created so a big thanks to whoever invented this. The making of ice cream had its early beginnings...

How to Save Leftover Meat

March 9, 2009 | In: Cooking

Running out of ideas on how to transform leftover meat into something more than edible? Here are some tips on how to do exactly that: Beef Chop or shred leftover roast beef for soups, hash, potpies, curries, and other casseroles. Slice thinly...

Make Jello Shots Gelatins are not only for kids. They’re also for the big guys. If kids are crazy over these colorful jellos as desserts or snacks, well so are the adults although in a different way. The big guys like their jellos as party food...

How to Cook Hard Boil Eggs

February 25, 2009 | In: Cooking

Hard Boil Eggs Hard boil eggs are great food when served once in a while. They can be eaten and can be used in a variety of recipes either as main ingredients or as garnishing. It may sound and look easy to cook hard boil eggs but there are...